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How should I prepare my Turkey ******? My kids don’t like dark meat so I purchased 4 turkey *******?

how should I
whomeohno asked:


how should I prepare them so they will be juicy on the inside and crispy on the outside
sounds good I wonder can I use miracle whip? I love that stuff

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September 9th, 2008 | Tags: , , | Category: Uncategorized

1 comment to How should I prepare my Turkey ******? My kids don’t like dark meat so I purchased 4 turkey *******?

  • dubious
    September 11th, 2008 at 10:28 am

    TENDER TURKEY ******* WITH CRISPY TOP
    3¼ hours 10 min prep SERVES 12

    INGREDIENTS

    1 (5-20 lb) fresh or frozen turkey ****** (thawed) or turkey
    1/4 cup butter, melted
    1 (10 1/2 ounce) can chicken broth
    1-2 tablespoon mayonnaise

    DIRECTIONS

    Place turkey or turkey ****** in a roasting pan. (I use a foil-lined 13×9-inch pan) Combine melted butter and chicken broth. Pour over turkey.
    Rub mayonnaise all over turkey’s exterior. Salt lightly if desired. Roast at 300°-325°F until internal temperature reaches 170°F on an instant read thermometer. (I raise the temperature to 350° for the last approximate 30-45 minutes to crisp skin). Remove from oven and let sit for about 30 minutes before slicing.

    Note: because the butter and broth are for making gravy, if you need to make a lot of gravy, double the amount of both.

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