clorgonkian asked:
I’m going to brine my first turkey this Thanksgiving, and the recipe says to steer clear of low sodium vegetable broth. I have been to five local stores trying to find regular vegetable broth, but alas, every single store seemed to sell only the low sodium type.
I’m going to brine my first turkey this Thanksgiving, and the recipe says to steer clear of low sodium vegetable broth. I have been to five local stores trying to find regular vegetable broth, but alas, every single store seemed to sell only the low sodium type.
Is it all right if I add a little more than the 1 cup kosher salt the recipe calls for to compensate for the low sodium broth? If so, how much salt should I add?
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