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	<title>Maine Web Solutions &#187; Cooking  Recipes</title>
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		<title>why would?</title>
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		<pubDate>Mon, 27 Dec 2010 11:56:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking  Recipes]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Yeast]]></category>

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thingsmore asked: In kitchen why would anyone add baking soda to yeast. What advantages does it do?
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<div><em><strong>thingsmore</strong> asked: </em><br/><br/><br/>In kitchen why would anyone add baking soda to yeast. What advantages does it do?<br/><br/></div>
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		<title>How to cook a pork roast all ready marinated?</title>
		<link>http://www.mainewebsolutions.com/28/how-to-cook-a-pork-roast-all-ready-marinated/</link>
		<comments>http://www.mainewebsolutions.com/28/how-to-cook-a-pork-roast-all-ready-marinated/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 15:02:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking  Recipes]]></category>

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laury_oneill asked: Hi i bought a pork roast all ready marinated i just need to put it in the oven. How long should i cook it for and at what degree? Thank you for any help.
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<div><em><strong>laury_oneill</strong> asked: </em><br/><br/><br/>Hi i bought a pork roast all ready marinated i just need to put it in the oven. How long should i cook it for and at what degree? Thank you for any help.<br/><br/></div>
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